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Last Harvest | Sacred Spaces Design more »" />

Last Harvest

I cut this rhubarb at the base. I later learned through GardenFork that no cutting is required. Snap.

It would have been ideal to have posted this before Thanksgiving, which is when this happened. This is the last round-up of veggies and seasonal annuals harvested from a garden before I began my grocery shopping for the Thanksgiving holiday. And before the cold snap. Peppers: jalapenos, green Bell, banana, green tomatoes galore, lemon cucumbers shape-shifting into pumpkins, those citrusy smelling marigolds, trombetta squash, and rhubarb. I forget the variety. I am hoping it’s not too late to dig up the scented geraniums, pot them, and bring them inside  for winter.

The last harvest is a ritual I welcome.  It’s a time to sort and assess, make notes for the garden to come.  Nothing urgent is happening. We “lean” into the gifts of winter: cinnamon-colored bark of my newly planted oak-leaf maple, the fire-red stems of dogwood – some, I have rooted first in water or simply stuck in the damp earth. It’s time for new forms. I just picked up some Euonymous ‘Greenspire” to use as a solid evergreen centerpiece for some holiday containers across town.  I think I will plant one in my front yard this week.  Our front garden bed, as I look out our dining room window looks sparse. The rich green color and upright habit of the Euonymous ( I love saying this word. Spelling – not so much) will give me something to work with throughout the year. However, I think winter is it’s season to shine.

I have other tasks: move the compost bin, untangle some Christmas lights so I can be-dazzle our two Monterey cypresses, contribute to the leaf mulch pile, start forcing narcissus. I am confident there is more…

Welcome sweet winter and your offerings. Remind us to sit tight and relish the warmth that comes from the heart and home.


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